Catering

Catering is provided by our in house catering service teams. We are proud to provide you a distinctive and crowd pleasing selection of menus for your your events. We invite you to click on each heading below for menu details.

Chilled Hors d'oeuvres *Price per 50 portions of any combination $155

  • Caprese Skewer [Fresh Mozzarella, Basil, Grape Tomato with Balsamic Drizzle]
  • Prosciutto Wrapped Asparagus [Neufschatel Cheese and Sea Salt]
  • Feta Cream Bruschetta [Creamy Feta Cheese, Kalamata Olive on Wheat Toast Points
  • Fresh Fruit and Berry Skewers
  • Ceviche Spoons or Shooters with Lemon Caper Sauce
  • Smoked Salmon Mousse in Phyllo Cup
  • Buffalo Mozzarella Bruschetta [Mozzarella, Olive Tapenade on Wheat Toast Points]
  • Shrimp & Boursin Spoons
  • Hummus Bruschetta [Roasted Red Pepper Hummus with Peppedew Relish
  • Thai Chicken Lettuce Wraps
  • Bacon and Deviled Eggs
  • Prosciutto Wrapped Shrimp

Hot Hors d'Oeuvres

  • Shrimp Skewers (Sauteed Shrimp and seasonal Veggies)
  • Tuscan Stuffed Mushrooms [Italian Susage, Cream Cheese, Parmesan and Spinach]
  • Hickory Smoked Brisket Shooters [Chopped Brisket with Chipotle Crème]
  • Red Rock Meatballs [Bacon Wrapped, in Raspberry Chipotle BBQ Sauce]
  • Southwest Chicken Egg Rolls [Avacado Cream]
  • Chicken Satay Skewers [Spicy Peanut Sauce]
  • Bacon Wrapped Dates [Goat Cheese Filled]
  • Mini Chicken Wellingtons [Chicken, Mushrooms & Puff Pastry with Demi-Glace]

Grazing Stations / Displays - Designed to Serve 50 --Wow your guests with the following offerings for smaller portions. Pick (2) minimum.

Crudité Island – A Beautiful Display of Fresh Fruits, Berries, Vegetables, Cheese, Crackers and Dip – $435

Bruschetta Station – Fresh Mozzarella, Shallot Cream Cheese, Olive Oil, Basalmic Vinegar, Tapenade, Roasted Pepper Hummus, Peppadew Relish – $379

Cheese and Charcuterie Station – Sliced Italian Meats, Genoa Salami, Prosciutto, Fontina and Asiago Cheese, Marinated Artichokes, Olives, Pickles, Burrata Salad, Whole Grain Mustard and Sliced Crusty Bread – $479

Street Taco Station – Choose Two: Grilled Skirt Steak; Baked Tilapia; Adobo Braised Chicken or Pork Carnitas [With Cilantro, Onions, Lime Wedges, Rojo & Tomatillo Sauce, Cotija Cheese and Avocado Chipotle Crema] – $499

Poached Salmon Display – A Decadent Display with Lahvosh Crackers, Sliced Cucumbers, Lemons, and Dill Cream Sauce – $489

Chilled Prawns Display – Premium Large Shrimp with Three Dipping Sauces: Cilantro Aioli, Southwest Remoulade and Tomato Horseradish – $649

Gourmet Slider StationChoose 2: Adobo Braised Chicken; Pulled Pork or Pot Roast [With appropriate Accompaniments] – $479

Entrée Choices - Please Select Two - $29.55 per Guest Buffet Pricing

  • Roast Beef Au Jus with Creamy Horseradish
  • Beef Bourguignon over Egg Noodles or Brown Rice
  • Braised Beef Short Ribs with Red Wine Butter Reduction [Add 1.95]
  • Beef Tenderloin Medallions with Peppercorn Demi-Glace [Add 2.65]
  • Bourbon Glazed Pork Medallions with Apricot Dijon Sauce
  • Sausage & Herb Stuffed Pork Loin with Blackberry Demi-Glace
  • Baked Chicken Breast with Artichoke Pesto Alfredo Sauce
  • Chicken Breast Marsala
  • Chicken Wellington with Mushrooms in Puff Pastry [Add 1.95]
  • Chicken Florentine with Supreme Sauce
  • Baked Salmon En Croute with Brie and Asparagus [Add 1.95]
  • Basil Pesto Salmon over Field Greens with Southwest Vinaigrette [Cold]
  • Baked Tilapia with a Warm Mango Salsa on Steamed Garlic Spinach
  • Roasted Pepper and Feta Cheese Stuffed Portabella Mushroom

Italian Themed Meals - Please Select Two - $31.00 per Guest Buffet Pricing

Entrée Selection

  • Chicken Fettuccine Alfredo
  • Chicken Parmesan with Provolone & Marinara
  • Chicken Carbonara [Spinach, Bacon and Herbs in Alfredo]
  • Chicken Cacciatore with Peppers & Onion
  • Pasta Marinara [Ziti, Penne or Spaghetti]
  • Fettuccine with Traditional, Artichoke or Red Pepper Pesto Alfredo
  • Lasagna [Roasted Vegetable, Bolognese or Seafood]
  • Baked Four Cheese Ziti
  • Eggplant Parmesan

Additional Meat Selection:

  • Sausage and Peppers (Add 2.75)
  • Meatballs in Spicy Marinara (Add 2.75)

Choice of Vegetable

Choice of Salad

Bread Choices

  • Garlic Herb Breadsticks
  • Petite Wheat Dinner Rolls
  • Garlic Focaccia Bread

Mexican /Southwestern - $31.00 per Guest Buffet Pricing

Entrées

  • Taco/Fajita Bar – Choose Two: Pork Carnitas; Adobo Chicken or Skirt Steak Includes: Corn & Flour Tortillas; Sour Cream; Pepper & Onion Medley; Guacamole, Lettuce and Salsa
  • Enchiladas Casserole – Choose Two: Skirt Steak; Ground Beef; Chicken; Cheese & Onion or Pork Carnitas Chicken Mole
  • Roasted Poblano & Panela Cheese Tamales
  • Pork Tamales

Side Dishes – Choose Two

  • Traditional Spanish or Cilantro Rice
  • Traditional Refried or Refried Black Beans
  • Black Beans with Cotija Cheese
  • Calabacitas [Squash, Corn & Tomatoes]
  • Fiesta Slaw [cabbage, Jicama in a Cilantro Vinaigrette]

Please Select: Traditional Red Sauce or Tomatillo – or Both!

Dessert:

  • Dulce De Leche Dessert Chimi’s with Caramel Sauce {Add 3.30}

Barbecue Themed Meals - Please Select Two - $28.45 per Guest Buffet Pricing

Entrées

  • Hickory Smoked Beef Brisket
  • Braised, Pulled Chicken
  • Tender Pulled Pork
  • St. Louis Pork Ribs with Bourbon BBQ Sauce
  • Chipotle BBQ Pork Riblets

Side Dishes -Please Select Three

  • Cowboy Beans with Smoked Sausage
  • Bourbon Baked Beans with Bacon
  • Traditional Coleslaw
  • Creamy Red Skin Potato Salad
  • Roasted Poblano & Bacon Mac & Cheese
  • Roasted Corn and Pepper Medley
  • Rosemary Garlic Roasted Red Potatoes
  • Penne Pasta Salad Vinaigrette with Fresh Vegetables & Herbs Jicama Broccoli Slaw
  • Rolls & Butter Included if Slider or Kaiser Rolls not Selected

Dessert

  • Strawberry Shortcake or Berry Cobbler [Add 3.00]

Chef Carved Entrée Choices - $29.55 per Guest Buffet Pricing

  • Certified Angus Prime Rib with Au Jus & Creamy Horseradish [Add 5.30]
  • C.A.B. Top Sirloin Filet [Add 4.75]
  • Baron of Beef with Au Jus & Creamy Horseradish [Add 2.65]
  • Baron of Roast Pork [Add 2.65]
  • All Natural Breast of Turkey [Add 2.65]
  • All Natural Applewood Smoked Ham [Add 2.65]
  • Please Select a Vegetable, Starch and Salad Fresh Baked Wheat Dinner Rolls & Butter included with all Selections
  • Additional Vegetarian and Gluten-Free Options Available for a nominal charge.

Starch Side dishes

  • Rosemary Garlic Duchess Potatoes
  • Roasted Red Potatoes with Pepper Onion Trio
  • Seasoned Baby Bakers
  • Tri-Color Potato Medley
  • Sweet Potato Duchess
  • Orzo Pasta
  • Wild Rice Blend
  • Couscous & Basmati Rice with Toasted Almonds
  • Roasted Poblano Bacon Mac & Cheese
  • Basil Pesto Gnocchi

Vegetable Choices

  • Whole Green Beans with Bacon, Red Onion & Tarragon
  • Roasted Butternut Squash
  • Glazed Carrots with Honey, Cloves & Cinnamon
  • Roasted Spaghetti Squash with Fresh Herbs
  • Grilled Asparagus and Baby Carrots with Tops
  • Squash Medley with Pepper Trio and Red Onion
  • Chef’s Choice of Seasonal Fresh Vegetable

Salad Options

  • Strawberry Kale [Sliced Strawberries, Feta Cheese, Candied Pecans in Poppyseed Dressing]
  • House Salad [Organic Greens, Mandarin Orange, Cranberry, Balsamic Dressing]
  • Caesar [Basil lCroutons, Fresh Parmesan in Creamy Dressing]

Beer & Wine $12 per guest

Includes the following starting at $12 per person:

  • Chardonnay, Cabernet and White Zinfandel wine
  • Domestic Bottle Beers(2)

 

Prices subject to Change on all Bar Menus

Beverage Silver Package $16 per guest

Includes the following, starting at $16 per person:

  • House Spirits of Whiskey, Vodka, Tequila, Gin and Rum
  • Chardonnay, Cabernet, White Zinfandel
  • Domestic Bottle Beers (2 choices)

~ and ~

  • Coke, Diet Coke, Sprite
  •  Club Soda, Tonic Water
  • Orange, Pineapple & Cranberry juice
  • Margarita Mix
  • Ice
  • Cups (9 oz & 10 oz)
  • Stirrers
  • Napkins
  • Lemons & Limes
  • Olives & Cherries
  • Basic Bar Supplies
  • Tubs

Beverage Gold Package $19 per guest

Includes the following, starting at $19 per person:

  • Premium Spirit Menu
  • Chardonnay, Cabernet, White Zinfandel
  • Domestic Bottled Beers (2)
  • Imported Bottled Beer (1)

~ and ~

  • Coke, Diet Coke, Sprite
  •  Club Soda, Tonic Water
  • Orange, Pineapple & Cranberry juice
  • Margarita Mix
  • Ice
  • Cups (9 oz & 10 oz)
  • Stirrers
  • Napkins
  • Lemons & Limes
  • Olives & Cherries
  • Basic Bar Supplies
  • Tubs

*Prices Subject to Change on Food and Beverage Menus. *Catering Meals includes Buffet Pricing *Plated meals with full service add $2.00 per person

Preferred Vendors