Catering is provided by our in house catering service teams. We are proud to provide you a distinctive and crowd pleasing selection of menus for your events. We invite you to click on each heading below for menu details.
Crudité Island – A Beautiful Display of Fresh Fruits, Berries, Vegetables, Cheese, Crackers and Dip – $435
Bruschetta Station – Fresh Mozzarella, Shallot Cream Cheese, Olive Oil, Basalmic Vinegar, Tapenade, Roasted Pepper Hummus, Peppadew Relish – $379
Cheese and Charcuterie Station – Sliced Italian Meats, Genoa Salami, Prosciutto, Fontina and Asiago Cheese, Marinated Artichokes, Olives, Pickles, Burrata Salad, Whole Grain Mustard and Sliced Crusty Bread – $479
Street Taco Station – Choose Two: Grilled Skirt Steak; Baked Tilapia; Adobo Braised Chicken or Pork Carnitas [With Cilantro, Onions, Lime Wedges, Rojo & Tomatillo Sauce, Cotija Cheese and Avocado Chipotle Crema] – $499
Poached Salmon Display – A Decadent Display with Lahvosh Crackers, Sliced Cucumbers, Lemons, and Dill Cream Sauce – $489
Chilled Prawns Display – Premium Large Shrimp with Three Dipping Sauces: Cilantro Aioli, Southwest Remoulade and Tomato Horseradish – $649
Gourmet Slider Station – Choose 2: Adobo Braised Chicken; Pulled Pork or Pot Roast [With appropriate Accompaniments] – $479
Additional Meat Selection:
Choice of Vegetable
Choice of Salad
Side Dishes – Choose Two
Please Select: Traditional Red Sauce or Tomatillo – or Both!
Side Dishes -Please Select Three
Includes the following starting at $12 per person:
Prices subject to Change on all Bar Menus
Includes the following, starting at $16 per person:
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Includes the following, starting at $19 per person:
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*Prices Subject to Change on Food and Beverage Menus.
*Catering Meals includes Buffet Pricing.
*Plated meals with full service add $2.00 per person.